Chopped crab, - $ 395,00

honeydew melon, avocado, and serrano pepper medley

Pink ceviche - $ 310,00

scallops, emulsion watermelon, and pink radish

Dry aged fish - $ 295,00

Oaxacan water emulsion, tomatillo, and xoconostle cactus fruit

Xitli Salad - $ 235,00

mixture of tomatoes in different textures, goat cheese, mix of leaves, Indian walnut, seasoned with miltomate vinaigrette

Small salmonated trout tostadas - $ 265,00

avocado pure, watermelon radish and cilantro flower(3 per order)

Plate of acorn-fed Iberian ham 100 g - $ 1.000,00

with pantomate and dought sour bread

Plate of acorn-fed Iberian ham 50g - $ 500,00

with pantomate and dought sour bread

Ricotta Ravioli - $ 220,00

Ravioli filled with ricotta cheese and spinach 100gr

Talla fish (300 grams) - $ 495,00

with refried beans, pico de gallo sauce and purple coleslaw (for sharing)

Rice with braised beef and burrata chesse 300gr - $ 315,00

With vegetables confit

Fresh pasta with macadamia and lard pesto 100gr - $ 285,00

Pithivier - $ 415,00

Cathch of the day mushroom duxel of rain mushroom, holy leaf, cloud of yellow lemon sauce

Braised - $ 335,00

Swett garlicc glaze, fried kale, sweet potato chips, chilmole, roasted, chilacayote

New York Hamburguer (150gms) - $ 345,00

with vegetables pikled

Braised beef served in skillet 150gr - $ 355,00

New York (300gr) Choice, served with three seasonal sides - $ 950,00

Agnolotti - $ 260,00

Stuffed with mushroom duxel, truffled cheese sauce

Rock cornish hen - $ 290,00

Slow-cooked organic rock cornish in soy and rosemary glaze, served with sweet potato puree and seasonal vegetables.