Contains radish, watermelon and avocado cream, accompanied by cilantro sprouts (order of 3 pieces)
STARTERS AND SALADS
Yellow Ceviche - $ 310,00
Red onion, pineapple, scallop (100g), pineapple emulsion, manzano chili, ginger and coconut foam.
Tamarind reduction with sesame oil, serrano pepper and avocado
Shishitos - $ 180,00
Padron peppers, ponzu sauce and garlic chips
With pickled pico de gallo and creamy avocado (4 Pieces)
Duck flutes - $ 280,00
Confit duck, ranch cream, green emulsion, purslane and radish (4 pieces)
Burrata cheese, roasted peach and cherry tomato, macadamia pesto, green pea sprouts and balsamic reduction.
Mizuna mix, goat cheese, cashew nuts, roasted heirloom tomatoes, calcified cherry tomatoes, dehydrated tomatoes, vinaigrette.
Tuna salad - $ 280,00
Tuna (100g)
Mixed lettuce, tomato, grapes, carrot top, seared tuna steak with spices, and creamy avocado
Mixed lettuce, tomato, grapes, carrot top, seared tuna steak with spices, and creamy avocado
SOUPS
Crema poblana - $ 150,00
Prepared with poblano chile cream, baby corn, goat cheese and long crouton.
Sopa Azteca - $ 210,00
Pasilla chile chochoyatas stuffed with fresh cheese, brujeado avocado, fake pork rinds and ranch cream
Vegetable Soup - $ 185,00
Prepared with white chayote, rutabaga, cauliflower, baby corn, carrot and potato
Chicken consommé - $ 185,00
Accompanied by seasonal vegetables and weeded chicken
PASTA
Fusili (130 g) in mushroom sauce - $ 380,00
Pasta (130 g)
Served with Portobello mushrooms, Cremini mushrooms, and a touch of black truffle oil
Served with Portobello mushrooms, Cremini mushrooms, and a touch of black truffle oil
Prepared with carrots, squash, green beans, Parmesan crisps, and garlic-sautéed shrimp (3 pieces)
Served with Pomodoro al Peperoncino sauce, zucchini, broccoli, and roasted garlic
Served with baked spinach and melted mozzarella cheese
Layers of fresh pasta filled with shredded chicken, poblano rajas, grilled corn and Chihuahua cheese.
Saffron risotto with shrimp - $ 320,00
Shrimp - 140 g
Saffron risotto with asparagus and deep-sea shrimp sautéed with shallots and white wine
Saffron risotto with asparagus and deep-sea shrimp sautéed with shallots and white wine
MAIN DISHES
Fishing Lemon Butter - $ 400,00
Fish - 200g
Grilled fish in a butter and lemon sauce, accompanied by mashed potatoes and cilantro sprouts
Grilled fish in a butter and lemon sauce, accompanied by mashed potatoes and cilantro sprouts
Served with Pampean sauce, garlic chips, and saffron potatoes
Grilled Shrimp - $ 380,00
Prepared in a chili emulsion, accompanied by pilaf rice, watercress, garlic chips, and red radishes
Served with cabbage, Napa cabbage, and green beans, glazed with sesame honey
Chicken - 200g
Glazed with soy honey and rosemary, served with sweet potato puree and seasonal vegetables
Glazed with soy honey and rosemary, served with sweet potato puree and seasonal vegetables
Ribe eye (300g) - $ 710,00
Grilled, accompanied by roasted seasonal vegetables.
New York Burger - $ 345,00
New York beef (140g) accompanied by French fries, Mennonite cheese, lettuce, caramelized onion, pancita and bacon jam
Sweet garlic sauce, charred kale, sweet potato chips, and roasted chilacayote
Beef fillet (145 g) Served with potato parmentier, spring onion, caramelized shallot and demi-glace sauce
FOR CHILDREN
Classic French fries, golden and crispy, made with fresh, premium potatoes
Chicken fingers - $ 290,00
Crispy French fries are included, providing a perfect contrast to the ensemble.
Spaghetti in sauce - $ 200,00
Spaghetti in creamy cheese sauce, accompanied by grilled chicken