Cheese Plate - $ 420,00

Cheese Board – 60g each
Selection of Gran Muelle, Brie, Mountain Truffle, Manchego aged sheep cheese, and fresh Panela, accompanied by sourdough bread, red berries, and honey

The Alest Tacos (3 pieces) - $ 290,00

Shrimp (120 g) Sautéed with brown peppers, red onion and poblano pepper, combined with melted Chihuahua cheese

Tacos al pastor (3 pieces) - $ 180,00

Pork leg in marinade, pineapple, cilantro, red onion and creamy avocado.

Rib Eye Tacos (4 pieces) - $ 400,00

Prime choice Rib Eye (300g), accompanied by guacamole, toreados chilies and lemon.

Portobello Quesadillas (3 pieces) - $ 190,00

Confit Portobello, fresh string cheese, epazote and pounded sauce.

Tabla de Charcuteria (50gr c/u) - $ 700,00

Spanish chorizo, bellotero pork loin, salchichón, Canadian pork loin, and Serrano ham, accompanied by Kalamata olives, green olives, and pantumaca.

Cajun Chicken roll - $ 180,00

Cajun chicken (120g), mango chipotle paste emulsion in icon ton avrapper and balsamic reduction

Elotitos a la Brasa (4 piezas) - $ 300,00

Elote baby, queso fresco, lemon eureka asado y alioli de Togarashi

Pizza Sue

Based on tomato sauce and mozzarella cheese, three varieties:
-Pepperoni
-Tropical/Hawaiian
-Prosciuto with arugula

truffled potatoes - $ 190,00

Potatoes – 260 g
Served with Parmesan cheese, fresh chives, and a touch of truffle oil

Chicken sandwich - $ 280,00

Chicken – 160 g
Made with grilled chicken with bacon, ham, cheese, tomato, and lettuce, accompanied by crispy French fries